Ingredients for 4 persons: 

• 1 pikeperch small
• 1 trout small
• 4 mussels
• 8 scampis
• 1/4 stick of leek
• 1 piece celery
• 1 carrots
• 1/2 parsnip
• 1/4 fennel
• 1 small onion (cut in cubes)
• salt
• pepper
• olive oil
• lemon
• parsley for decoration

Ingredients for 4 persons:

• 500 g cleaned and tried chanterelles
• 2 tablespoons oil
• 1 cloves of garlic (fine cutted)
• 1 pinch marjoram
• 1 tablespoon caraway (grounded)
• 1 tablespoon grounded paprika 
• 1/8 l white wine (dry)
• 250 ml creme fraiche
• salt
  pepper
• cornstarch

Ingredience for 4 persons

• 4 pieces of duck breast
• 1 ts honey
• 1 tsp fresh cutted ginger
• ½ ts coriander
• 1 ts cornstach
• 2 ts soja sauce
• 500 ml chicken fond or beef fond
• salt and pepper

Ingredients for 4 persons: 

For the filling:

• 500 g apples
• 80 g sugar
• 1 teaspoon vanille sugar
• 1 tablespoon citrus juice
• peel of the bio citrus fruit (grated)
• 4 cl rum
• 40 g raisins
• 70 g breadcrumbs
• 40 g butter
• cinnamon
• 50 g butter (melted)
• icing sugar
   

for the strudel dough:

• 125 g plain flour (Type 700)
• 70 ml water (lukewarm)
• 2 tablespoon oil
• salt
• oil

Ingredients for 4 persons:

• 300 g asian egg pasta
• 2 garlic cloves
• 200 g sugar snap
• 3 asian spring onion
• 400 g chicken
• salt

Marinade:

• 2 tb soy sauce
• 1 tb dark Soy sauce
• 2 tb rice wine
• 1 tb oyster sauce
• 1 ts sugar
• 2 tb sesame oil
• 1 ts fresh ginger

additional:

• 4 tb peanut oil
• 2 tb sesame oil
• pepper

Ingredients for 4 persons: 

• 1 knuckle of pork (approx. 1,8 kg)
• 1 teaspoon caraway (piece) 
• 2 teaspoon salt
• 1 tea spoon caraway (grounded) 
• 1 bay leaf
• 2 tablespoon oil
• 4 cloves of garlic

Ingredience for 2 baking trays:

• 250g spelt flour
• 4 tb cold pressed olive oil or sunflower oil
• herb salt
• sesame, flaxseed, grated pumpkin seeds, caraway

Ingredience for 4 persons:

• 2 big potatoes
• 2 beetroots
• 1 liter vegetable soup
• 1 onion
• 1 small white cabbage
• 3 tb pumpkin seed oi
• pepper, herb salt and fresh coriander

ingredience for 4 persons:

• 4 kohlrabi
• 2 carots
• 1 parsnip
• 2 small onions
• 1 hand full pies
• 2 cups of vegetable soup
• sun flower oil, herb salt, black pepper
• 1 cup cress for decoration

ingredience for 4 persons:

• 500 g peeled pumpkin 
• 300 g potatoes cutted in smal cubes
• 1 onion
• 3 tb butter
• approx. 300 ml water or vegetable fond
• salt, nutmeg, pepper, grounded caraway
• 3 eggs
• 150 g plain flour
• 150 g coarse-grained flour